Vepřo knedlo zelo (pork, dumplings, and sauerkraut)
Vepřo knedlo zelo is a traditional Czech dish featuring slow-roasted pork, soft dumplings, and tangy sauerkraut. This hearty and…
Utopenci (Pickled smoked sausages)
Utopenci is a traditional Czech pub snack made of smoked sausages pickled in a tangy brine with onions, garlic, and spices. The dish…
Žemlovka (Czech bread pudding)
Czech cuisine is rich in hearty, home-cooked meals, and few dishes evoke nostalgia quite like Žemlovka. This beloved bread pudding has…
Kynuté knedlíky s ovocem (Fruit dumplings)
Kynuté knedlíky s ovocem are traditional Czech yeast dumplings filled with fresh fruit like plums, strawberries, or apricots. These soft,…
Šišky s mákem (Potato cones with poppy seeds)
Šišky s mákem is a traditional Czech dessert made from soft potato-based dough, shaped into small dumplings, boiled, and coated with melted…
Kyselice or Zelňačka (sauerkraut soups)
Czech cuisine is known for its hearty dishes, with soups playing a vital role. Among the most beloved are kyselice and zelňačka—both featuring…
Kulajda (mushroom, potato, and dill soup)
Kulajda is a traditional Czech soup known for its creamy texture and rich, earthy flavors. This comforting dish combines mushrooms, potatoes,…
Česnečka – Czech Elixir of Health
Česnečka is a traditional Czech garlic soup known for its warming and healing properties. Simple to prepare, it combines aromatic broth,…
Tatarák – Czech steak tartare experience
Tatarák, or Czech steak tartare, is a flavorful delicacy made from finely minced raw beef mixed with seasonings and served with crispy toasted…
Bramboráky (potato pancakes)
Bramboráky, traditional Czech potato pancakes, are a beloved dish enjoyed as a snack or side. These crispy, golden-brown delights are seasoned…