🇨🇿 Czech recipes

Creamy basil soup with a swirl of yogurt – A fresh green soup with a drizzle of yogurt and basil leaves for garnish.

Česnečka (Garlic soup)

Česnečka Česnečka, the beloved Czech garlic soup, is much more than a dish—it’s a symbol of comfort, health, and…

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Elegant beef tartare with soft-boiled eggs – A sophisticated beef tartare dish topped with halved soft-boiled eggs, microgreens, and gourmet garnishes.

Tatarák (steak tartare)

Tatarák Steak tartare, or tatarák as it is known in Czechia, may have origins beyond the country’s borders, but…

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Pancakes topped with smoked salmon, sour cream, and fresh dill on a black slate platter.

Bramboráky (potato pancakes)

Bramboráky Bramboráky, the cherished Czech potato pancakes, hold a special place in the country’s rich culinary heritage. These golden,…

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Sliced meatloaf on a black slate platter, served with mashed potatoes and vegetables.

Sekaná (Czech meatloaf)

Sekaná Sekaná is a cornerstone of Czech home cooking, a simple yet incredibly flavorful meatloaf that has been enjoyed…

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Crispy golden fish sticks served on a wooden platter with a side of creamy dipping sauce and a bowl of baby potatoes in the background.

Smažený Sýr (fried cheese)

Smažený sýr Few dishes so perfectly capture the heart of Czech cuisine as Smažený Sýr. This beloved deep-fried cheese…

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