Krupicová Kaša: Creamy Slovak Semolina Porridge

A creamy Slovak semolina pudding lies on a beautiful plate, drizzled with melted chocolate, decorated with raspberries and powdered sugar, served on a white tablecloth with a spoon, a glass of milk and a blue flower in the background, radiating warmth and comfort.

 

Delicious creamy semolina porridge is a nostalgic dish loved by children and adults, providing sweet comfort and bringing back memories of childhood breakfasts and cozy evenings.
Prep Time 5 minutes
Cook Time 10 minutes
15 minutes
Course Breakfast, Dessert, Main Course
Cuisine Slovak
Servings 4 people
Calories 200 kcal

Ingredients
  

  • 500 ml milk (whole milk for richness)
  • 50 g semolina (fine-grain for the smoothest texture)
  • 2 tbsp sugar (adjust to taste)
  • ½ tsp vanilla extract (optional, for extra aroma)
  • A pinch of salt (balances the sweetness)

Instructions
 

  • 1️⃣ Heat the milk – Gently warm the milk in a saucepan over medium heat, stirring constantly to prevent scorching.
  • 2️⃣ Add semolina gradually – Slowly sprinkle in the semolina while whisking to avoid lumps.
  • 3️⃣ Sweeten and flavor – Add sugar, a pinch of salt, and vanilla extract for a touch of warmth.
  • 4️⃣ Simmer to perfection – Stir continuously until the porridge thickens to a pudding-like consistency (about 5 minutes).
  • 5️⃣ Serve immediately – Pour into bowls and get creative with toppings!
    A bowl of Krupicová Kaša — Slovak semolina porridge topped with cocoa, butter, and sugar on a rustic wooden table.

Notes

Krupicová Kaša is a heartwarming, creamy semolina porridge cherished across Slovakia for generations. This nostalgic dish, beloved by children and adults alike, offers sweet comfort and brings back memories of childhood breakfasts and cozy evenings. 🥄✨

🌟 What Makes Krupicová Kaša Special?

Krupicová Kaša may seem simple, but achieving that smooth, velvety texture takes a bit of care and patience. The secret lies in gently heating the milk, gradually adding semolina, and stirring continuously to avoid lumps or burning. The result? A silky, sweet porridge that's like a warm hug in a bowl. 🤗

🍫 Traditional & Modern Toppings

One of the best things about Krupicová Kaša is how customizable it is. Here are some classic and creative topping ideas:
  • 🧈 Melted butter – Adds rich, creamy goodness
  • 🍫 Granko or Nesquik cocoa powder – For a light chocolatey touch
  • 🍯 Honey or jam – Brings natural sweetness
  • 🍎 Fresh fruit – Strawberries, bananas, or blueberries for a fresh twist
  • 🌰 Chopped nuts – For extra crunch and nutty flavor
  • 🍪 Cookie crumbs or granola – Adds texture and sweetness

🍽️ Serving Suggestions & Drink Pairings

Krupicová Kaša is versatile — enjoy it for breakfast, an afternoon snack, or even dessert. To make the experience even more satisfying, try pairing it with:
  • ☕ A cup of hot cocoa – Perfect for cozy winter mornings
  • 🫖 Herbal tea – Chamomile or mint complements the sweetness
  • 🥛 Warm milk – Classic comfort, especially for kids
  • 🍎 Fresh apple juice – A fruity contrast to the creamy porridge
For a fun twist, serve it chilled — the porridge sets into a firmer, pudding-like consistency that's surprisingly refreshing on a hot day! ❄️

⭐ Why You’ll Love Krupicová Kaša

✔ Authentic taste of Slovak homemade comfort food ✔ Sweet, creamy, and incredibly satisfying ✔ Quick and easy to make with pantry staples ✔ Perfect for all ages — a nostalgic treat for adults and a cozy delight for kids
Whether you’re indulging in a childhood favorite or discovering this comforting classic for the first time, Krupicová Kaša is sure to bring warmth, sweetness, and a taste of Slovakia to your table. 🥄🇸🇰✨
More Slovak recipes
Keyword creamy semolina porridge, delicious breakfast, milk porridge, Slovak cuisine
Previous Article

Slovak potato dumplings with sauerkraut

Next Article

Romanian Layered Lemon Cake (Snow White) – Prajitura Alba ca Zapada