Contents
Chokladbollar are delicious Swedish chocolate oat balls that quickly become a favorite thanks to their simplicity and ease of preparation. Made with just a few basic ingredients—butter, sugar, cocoa, oats, and optionally coffee—these no-bake treats can be whipped up in just 15 minutes. Perfect for Swedish fika (coffee break), they’re often coated with coconut flakes or chocolate sprinkles, adding an extra touch of indulgence. Versatile and quick, chokladbollar work as a dessert, an energy snack, or a delightful pairing with your favorite hot beverage. More than just a treat, they’re a part of Swedish culture and tradition.
Ingredients
- 175 g soft unsalted butter
- 1 cup sugar white or brown
- 1 tsp vanilla extract or vanilla sugar
- 3-4 tbsp cocoa powder
- 2-3 tbsp cold strong coffee optional
- 2½ cups rolled oats
- a pinch of salt
- shredded coconut, chocolate sprinkles, or crushed nuts for rolling
Instructions
- Mix the butter and sugar. In a medium-sized bowl, beat the softened butter and sugar together until smooth and creamy.
- Add cocoa and vanilla. Stir in the cocoa powder and vanilla extract until well combined.
- Pour in the coffee. Add the coffee (or milk) and mix until the mixture becomes smooth and slightly more liquid.
- Add the oats. Gradually stir in the oats until everything is well combined and the mixture sticks together.
- Chill the dough. Put the mixture in the fridge for about 20–30 minutes to firm up a bit, which will make it easier to roll.
- Roll into balls. Once chilled, take small portions of the dough and roll them into bite-sized balls.
- Coat and chill. Roll each ball in shredded coconut, chocolate sprinkles, or crushed nuts, then chill the balls in the fridge for another 30 minutes to firm up.
Notes
Chokladbollar – a simple Swedish treat with a lot of heart ❤️
Not every dessert needs to be fancy or complicated. Sometimes, the best things are the ones that feel familiar, comforting, and easy to make. Chokladbollar, or Swedish chocolate oat balls, fall right into that category. No oven, no special tools—just a handful of ingredients, ten quiet minutes in the kitchen, and you’ve got yourself a sweet that tastes like childhood and smells like coffee breaks ☕🍫
More than just dessert – a fika essential 🇸🇪
If you’ve ever spent time in Sweden, you’ve probably heard the word fika. It’s not just a coffee break—it’s a pause in the day to slow down, to talk, to breathe. And chokladbollar are basically fika’s best friend. They’re found in cafés, lunchrooms, school kitchens, and most Swedish homes. People don’t overthink them—they just make them, eat them, and smile 😊Why everyone loves chokladbollar 😋
There’s something about the chewy texture, the cocoa-rich flavor, and that little crunch from the oats that makes these treats hard to resist. They’re simple, but not boring. Sweet, but not too sweet. And the fact that they take no more than 15 minutes to prepare? That’s a win in anyone’s book 🕒🎉 These balls are also very customizable. Want them richer? Add more cocoa. Like a little bitterness? Use coffee instead of milk. Want them without sugar? Try dates or honey instead. They’re one of those recipes you learn once—and then make your own ✨Serving suggestions 🍽️
- The classic fika way: With a strong cup of coffee ☕
- Kid-friendly: Pair with milk and colorful sprinkles 🥛🌈
- Modern twist: Serve with berries, ice cream, or Greek yogurt 🍓🍦
- Energy snack: Use natural sweeteners, add chia seeds or nut butter for a post-workout boost 💪
Did you know? 🤔
In Sweden, chokladbollar are often the first thing kids learn to make in the kitchen 👶And yes—May 11 is officially Chokladbollens dag! A whole day just to celebrate these chocolatey delights 🎊🍫
Final thoughts 💭
They might not look like a showstopper, but chokladbollar have that magic combination of nostalgia, comfort, and flavor. Whether you’re serving them with coffee, packing them in a lunchbox, or sneaking one late at night, they never disappoint 💛So go ahead—make a batch, share a few, and enjoy the sweet simplicity of this Swedish classic 😊🇸🇪 More Swedish recipes
Ooh, Chokladbollar! Seriously, the Swedish chocolate oat balls are a revelation. So easy to make, and that little bit of coffee in the mix really elevates them. Perfect for a quick dessert or even a satisfying afternoon snack – I’m hooked! More than just a treat, they’re a little slice of hygge, aren’t they?