Latvian Beer Soup with Cheese Croutons
A unique sweet-and-savory soup from Latvia made with beer, eggs, and caraway seeds, served with creamy cheese croutons – a cozy,…
Discovering udon: the underrated japanese noodle everyone should try
Udon is a thick, chewy Japanese noodle made from simple ingredients that offers a comforting and versatile dining experience. It adapts…
The Swedish tradition of Artsoppa: a comforting weekly ritual
Ärtsoppa—a classic yellow pea soup—holds a special place in Swedish culture, with its long-standing tradition of being eaten every…
Finnish Sausage Soup (Siskonmakkarakeitto)
A hearty and traditional Finnish soup made with soft pork sausage, root vegetables, and a flavorful broth. Siskonmakkarakeitto is a…
Latvian Milk Soup with Potatoes and Mushrooms
A creamy, hearty Latvian soup made with milk, potatoes, and mushrooms—ideal for cozy evenings or traditional Baltic-style dinners.
Finnish Summer Vegetable Soup (Kesäkeitto)
Creamy, comforting, and full of fresh seasonal vegetables, Finnish Summer Vegetable Soup — known as Kesäkeitto — is a traditional…
Traditional Finnish Split Pea Soup with Ham (Hernekeitto)
A hearty, comforting Nordic classic, Hernekeitto is a traditional Finnish split pea soup made with green peas and savory ham. Often…
Finnish Dumpling Soup (Klimppisoppa)
This traditional Finnish Dumpling Soup, known as Klimppisoppa, is a hearty and comforting dish made with tender beef, root vegetables,…
Estonia’s bold, sour soup that warms your soul
Seljanka is a beloved Estonian soup with deep Slavic roots, known for its bold and tangy flavor. Packed with smoked meats or fish,…
Finnish Split Pea Soup with Ham (Hernekeitto)
A hearty and traditional Finnish split pea soup made with green peas, smoky ham, and onion. This classic Hernekeitto is simple,…