Tempura: japan’s light and crispy classic
Tempura is a beloved Japanese dish known for its delicate, crispy coating paired with tender seafood and vegetables. This article dives…
Sklandrauši: Traditional Latvian Rye Tarts with Potato and Carrot Filling
Sklandrauši are traditional Latvian open-faced rye tarts filled with mashed potatoes and sweet carrot purée — a beloved treat from the…
Piparkūkas – Latvian Spiced Honey Cookies for Christmas Magic
Piparkūkas are traditional Latvian Christmas cookies made with honey, spices, and a hint of black pepper. Fragrant and festive, these…
Tofu: versatile star of traditional Japanese cuisine
Japanese tofu is a simple yet indispensable ingredient that has been a staple on dining tables for centuries. Known for its versatility…
Chokladbollar: the Swedish chocolate treat you can’t miss!
Chokladbollar are delicious Swedish chocolate oat balls that quickly become a favorite thanks to their simplicity and ease of…
Five Best Ways to Eat Finnish Yogurt (Viili)
Discover five delicious and easy ways to enjoy Finnish yogurt (Viili), a traditional Nordic fermented dairy product. From sweet…
Quick Finnish Rye Flatbread (Rieska)
This quick and hearty Finnish Rye Flatbread, known as rieska, is made with rye flour, oats, and buttermilk—no yeast required! It’s a…
Finnish Shrovetide Buns (Laskiaispulla)
Soft, cardamom-scented buns filled with whipped cream and jam, Laskiaispulla are a traditional Finnish treat enjoyed during Shrovetide…
Finnish Tiger Cake (Tiikerikkakku)
Tiikerikkakku, or Finnish Tiger Cake, is a beautifully marbled bundt cake with rich chocolate and bright orange flavors. A Nordic…
Blodpudding: a taste of Swedish tradition
Blodpudding is a traditional Swedish dish made from pig’s blood, rye flour, and warming spices like allspice and cloves. Known for its…