Norwegian Waffles (Vafler): Heart-Shaped Joy from the North
Soft, heart-shaped Norwegian waffles with a sweet, vanilla flavor — perfect with jam, sour cream, or brown cheese.
Lefse: Norway’s Beloved Traditional Flatbread
A soft, buttery traditional Norwegian flatbread made from potatoes and flour, perfect for sweet or savory fillings.
Norwegian tartlets with pickled herring and horseradish and apple cream
A modern Nordic appetizer featuring pickled herring, crisp apples, and tangy horseradish cream in buttery tartlets. Perfect for festive…
Sursild: Pickled Herring, the Norwegian Way
A tangy-sweet preserved herring dish that’s been part of Norwegian cuisine for generations. Perfect on rye bread with a shot of aquavit.
Røkt Laks: Legendary Norwegian Smoked Salmon with a Viking Soul
Celebrate Norway’s rich seafood tradition with this classic open-faced sandwich. Silky smoked salmon meets fresh bread, mustard-dill…
Tamagoyaki: the gentle art of Japan’s rolled omelette
Tamagoyaki is a classic Japanese rolled omelette known for its soft texture and balanced sweet-savory flavor. Made by layering thin…
Homemade Brunost (Norwegian Brown Cheese)
Learn how to make authentic Norwegian Brunost at home using whey and cream. Sweet, salty, and deeply caramelized, this brown cheese is…
Latvian-Style Apples – Sweet, Golden and Perfect with Tea!
A comforting Latvian dessert featuring apple slices fried in a light, airy batter. Perfectly sweet, crispy on the outside, tender on…
Natto explained: flavor, health, and tradition
Natto is a traditional Japanese fermented soybean dish known for its strong aroma, sticky texture, and rich flavor. Loved by many for…
Sashimi – the art of savoring pure, fresh flavors
Sashimi is a traditional Japanese dish that highlights the beauty of fresh, raw seafood sliced with precision and served simply.…