Lithuanian Boiled Flour Dumplings (Miltiniai Ežiukai)
Traditional Lithuanian flour dumplings, affectionately called Miltiniai Ežiukai or "flour hedgehogs", are soft, boiled…
Grey Peas with Bacon (Pelēkie zirņi ar speķi)
A hearty and traditional Latvian dish made with grey peas, crispy smoked bacon, and caramelized onions – a perfect comfort meal for…
Easy Cabbage Casserole With Cheese (Traditional Lithuanian Recipe)
This cozy, cheesy Lithuanian cabbage casserole is a comforting and low-carb dish perfect as a main or a side. Made with simple…
Lithuanian Potato Pancakes (Bulviniai Blynai)
Crispy on the outside, soft and fluffy on the inside, these authentic Lithuanian Potato Pancakes, or Bulviniai Blynai, are a comforting…
The Tradition of Romanian Easter Eggs and How to Make Them at Home
Learn how to make traditional Romanian Easter eggs, a vibrant and symbolic part of the Easter celebration. Follow this simple method…
Romanian Pan-Fried Courgettes – Dovlecei Pane Recipe
A delicious Romanian summer snack, Dovlecei Pane features crispy, golden pan-fried courgettes served with a refreshing garlic yogurt…
Romanian Courgette Dip – Salata de Dovlecei
A traditional Romanian dip made from roasted courgettes, Greek yogurt, garlic, and dill. Light, refreshing, and perfect for summer…
Romanian Aubergine Salad – Salata de Vinete Recipe
A traditional Romanian dish, Salata de Vinete is a creamy, smoky aubergine (eggplant) salad made with roasted aubergines, onions, and…
Beef Salad (Salata de Boeuf) – A Traditional Romanian Delight!
This classic Romanian salad is a staple at Christmas, Easter, and special celebrations. It’s made with tender beef, potatoes, carrots,…
Zemiakové Lokše: The Traditional Slovak Potato Flatbread
Learn how to make Zemiakové Lokše, traditional Slovak potato flatbreads. Perfect with goose fat or jam, these soft and crispy treats…