Rødkål: the cozy Danish red cabbage loved at Christmas and beyond
Rødkål is a traditional Danish dish of slow-cooked red cabbage, flavored with apples, vinegar, sugar, and warm spices. Known for its…
Risengrød — the cozy danish rice porridge that warms your heart
Risengrød is a traditional Danish rice porridge made by slowly cooking short-grain rice in milk until thick and creamy. This comforting…
A cozy Danish delight: caramelized potatoes for the holidays
Brunede kartofler are a classic Danish dish featuring small potatoes coated in a buttery caramel glaze that balances sweetness with…
Lefse: Norway’s Beloved Traditional Flatbread
A soft, buttery traditional Norwegian flatbread made from potatoes and flour, perfect for sweet or savory fillings.
Rasols – The Latvian Holiday Salad with Pickled Charm
Rasols is a beloved Latvian potato salad with beef, herring, pickles, apples, and a creamy dressing, often enjoyed during Christmas and…
Sklandrauši: Traditional Latvian Rye Tarts with Potato and Carrot Filling
Sklandrauši are traditional Latvian open-faced rye tarts filled with mashed potatoes and sweet carrot purée — a beloved treat from the…
Finnish Carrot Casserole (Porkkanalaatikko)
A comforting and traditional Finnish dish made with carrots, rice, eggs, and milk. Finnish Carrot Casserole, or Porkkanalaatikko, is a…
Fluffy Finnish Mashed Potato Casserole (Perunasoselaatikko)
A traditional Finnish side dish, this mashed potato casserole—known as Perunasoselaatikko—is buttery, creamy, and perfectly fluffy with…
Quick Finnish Rye Flatbread (Rieska)
This quick and hearty Finnish Rye Flatbread, known as rieska, is made with rye flour, oats, and buttermilk—no yeast required! It’s a…
Easy Finnish Rye Flatbread (Rieska) with Sourdough Discard
This traditional Finnish flatbread recipe, known as Rieska, is a quick and wholesome way to use up sourdough discard. Made with hearty…