Sekaná (Czech meatloaf)
A flavorful mix of pork and beef, seasoned with marjoram, caraway, and garlic. Baked until golden and served with mashed potatoes or…
Pečená kachna se zelím: A flavorful Czech celebration of duck, dumplings, and tradition!
Pečená kachna se zelím, or roast duck with sauerkraut and dumplings, is a classic Czech dish often served during special occasions. The…
Czech Guláš (Czech goulash)
Czech guláš is a rich and hearty beef stew, slow-cooked with onions, paprika, and spices for deep, comforting flavors. Unlike its…
Smažené Tvarůžky (fried olomouc сheese)
Smažené Tvarůžky is a crispy, golden-fried cheese dish made with Olomoucké tvarůžky, a bold and aromatic Czech cheese.
Crispy cheesy bliss: the soul of Czech comfort food
🧀🔥 Smažený sýr is a beloved Czech comfort food that's crispy on the outside and gooey on the inside. This deep-fried cheese dish,…
Smažený řízek: The crispy Czech comfort you can’t resist!
Smažený řízek, or fried schnitzel, is a beloved Czech dish with roots in Austrian and German cuisine. Tender meat, usually pork or…
Svíčková na smetaně – A creamy Czech delight with rich flavors
Svíčková na smetaně is a classic Czech dish featuring tender beef in a rich cream sauce, often served with dumplings or potatoes. 🍽️…
Moravian sparrow (Moravský vrabec)
Traditional Czech pork delight with dumplings and cabbage