Kumla: Hearty Norwegian Potato Dumplings That Hug You From the Inside
Hearty potato dumplings simmered in rich broth, topped with butter or brunost. A traditional Norwegian comfort food passed down through…
Finnbiff: Creamy Reindeer Stew from the Arctic Wilds of Norway
A creamy, rich and traditional stew made with reindeer meat, inspired by Sami cuisine and perfect for cold winter days.
Pinnekjøtt: Norway’s Salty, Steamy, and Totally Festive Christmas Lamb
A classic holiday dish from Norway, Pinnekjøtt is salt-cured lamb ribs, steamed over birch sticks until meltingly tender. Rich, salty,…
Tonkatsu: the crunchy Japanese pork cutlet you didn’t know you needed
Tonkatsu is a beloved Japanese dish made from breaded, deep-fried pork cutlets that are crispy on the outside and tender inside. Though…
Soba — the humble buckwheat noodle with a rich tradition
Soba, traditional Japanese buckwheat noodles, offers a unique blend of earthy flavor and satisfying texture. Versatile and nutritious,…
Norwegian lamb – a hearty national dish of Norway for cozy autumn days
Fårikål is a hearty Norwegian stew made with lamb, cabbage, black pepper, and served with potatoes. It's the national dish of…
Norwegian Kjøttboller (Spiced Meatballs)
A hearty Norwegian classic: juicy meatballs gently spiced with nutmeg and ginger, simmered in brown gravy and served with mashed…
Nordic Comfort: Creamy Norwegian Smoked Salmon Pasta
A rich and comforting pasta dish made with silky Røkt Laks (Norwegian smoked salmon), fresh dill, lemon zest, and a light cream sauce —…
Discovering donburi: Japan’s comforting and versatile rice bowl
Donburi is a beloved Japanese dish featuring a generous bowl of steamed rice topped with a variety of flavorful ingredients like…
Sashimi – the art of savoring pure, fresh flavors
Sashimi is a traditional Japanese dish that highlights the beauty of fresh, raw seafood sliced with precision and served simply.…