How to Make Juicy Lula Kebab at Home – An Easy Step-by-Step Guide
If you’re craving something flavorful, smoky, and a little exotic, lula kebabs might just become your new go-to dish! 🍢 Rooted in rich…
Kaiseki ryori: the timeless art of seasonal Japanese dining
Kaiseki ryori is a traditional Japanese multi-course meal that highlights seasonal ingredients and artistic presentation. This refined…
Takoyaki: small culinary masterpieces of Japan’s streets
Takoyaki is a popular Japanese street food from Osaka—crispy outside, soft inside balls made from a savory batter filled with tender…
Shabu shabu: Japan’s beloved light and flavorful hot pot
Shabu shabu is a traditional Japanese hot pot experience featuring thinly sliced meat, fresh vegetables, and tofu cooked quickly in a…
Unagi no kabayaki: japan’s smoky grilled eel tradition
Unagi no kabayaki is a beloved Japanese summer dish featuring freshwater eel grilled to perfection and glazed with a sweet-savory…
Japanese curry rice: a comforting classic with a twist
Japanese curry rice is a popular and comforting dish featuring tender meat and vegetables simmered in a mildly sweet and savory curry…
Nikujaga: the heartwarming Japanese stew everyone should try
Nikujaga is a classic Japanese home-style stew featuring thinly sliced meat, potatoes, and vegetables simmered in a sweet and savory…
Mentaiko: Japan’s savory secret from sea to table
Mentaiko is a flavorful Japanese delicacy made from marinated pollock or cod roe, known for its salty, umami-rich taste and unique…
Okonomiyaki — Japan’s delicious and fun savory pancake
Okonomiyaki is a popular Japanese savory pancake made from a simple batter of flour, eggs, and shredded cabbage, combined with a…
Sukiyaki: the cozy Japanese hot pot that brings everyone together
Sukiyaki is a traditional Japanese hot pot dish known for its rich, sweet-savory broth and thinly sliced beef cooked right at the…