Traditional Romanian Apple Pie Recipe
A nostalgic Romanian dessert made with grated apples, sugar, cinnamon, and buttery shortbread-style dough. This traditional apple pie…
Romanian Cozonac – Traditional Sweet Bread with Walnut and Cocoa Filling
Cozonac is a traditional Romanian sweet bread enriched with eggs, butter, and milk, then filled with a fragrant walnut and cocoa…
Traditional Romanian Mucenici Moldovenești
Mucenici Moldovenești is a sweet Romanian pastry traditionally made on March 9th to celebrate the 40 Martyrs of Sebaste. Shaped like…
Traditional Romanian Mucenici Muntenesti (Sweet Walnuts & Cinnamon Pasta Soup)
A delicious and aromatic Romanian dessert served traditionally on March 9th to celebrate the 40 Martyrs of Sebaste. Mucenici Muntenesti…
Dukátové Buchtičky: Sweet Slovak Buns with Vanilla Sauce
Soft, fluffy mini yeast buns served with a silky, warm vanilla sauce — a nostalgic Slovak dessert loved by kids and adults alike.
Pečené Buchty: Slovak Baked Sweet Rolls Filled with Jam
Traditional Slovak sweet rolls filled with jam, baked to golden perfection, and dusted with powdered sugar. Soft, fluffy, and…
Romanian Pasca – Traditional Romanian Easter Cheesecake (No Dough)
An easy and delicious Romanian Easter dessert made with cottage cheese, eggs, sour cream, and raisins—without the traditional dough.…
Raspberry Mousse (Romanian Summer Dessert)
A light and airy raspberry mousse inspired by a traditional Romanian summer recipe. Made with fresh raspberries, egg whites, and sugar,…
Slovak Palacinky: Delightfully Thin and Versatile Pancakes
A classic Slovak take on thin, versatile pancakes, filled with sweet or savory toppings.
Romanian Biscuit Salami (Salam de Biscuiți)
Romanian Biscuit Salami – also known as Salam de Biscuiți – is a no-bake chocolate dessert made with butter biscuits, cocoa, raisins,…