Sourdough Finnish Blueberry Buns (Mustikkapiiraat)
These Sourdough Finnish Blueberry Buns (Mustikkapiiraat) are a Nordic-inspired treat made with rich, cardamom-scented sourdough pulla…
Five Best Ways to Eat Finnish Yogurt (Viili)
Discover five delicious and easy ways to enjoy Finnish yogurt (Viili), a traditional Nordic fermented dairy product. From sweet…
Squeaky Finnish Cheese (Leipäjuusto)
A traditional Finnish cheese known for its squeaky texture and caramelized crust. Also called Leipäjuusto or kaffeost, this mild fresh…
Buberts (Latvian Semolina Dessert)
Buberts is a traditional Latvian semolina-based dessert, light and fluffy in texture, often served with berry kissel.
Easy Barley Porridge Recipe
This easy barley porridge recipe is a cozy, nutritious breakfast perfect for cold mornings. With a creamy texture, nutty flavor, and…
Lettu – Traditional Finnish Skillet Pancakes
Lettu are traditional Finnish skillet pancakes—thin, crispy-edged, and similar to crepes. Often made over a campfire or in a hot…
Finnish Quark Buns (Rahkapulla)
Traditional Finnish Quark Buns, or Rahkapulla, are soft, cardamom-scented sweet buns filled with a creamy quark (or cream cheese)…
Pulla – Traditional Finnish Cardamom Bread (Pullapitko)
A soft and fragrant Finnish sweet bread flavored with cardamom and often braided for a beautiful presentation. This traditional…
Finnish Hapankorppu (Rye Crispbread)
A traditional Finnish rye crispbread with a tangy, fermented flavor and irresistible crunch. This minimalist, long-lasting snack is…
Sprat Sandwich – Estonia’s Classic Fish Snack
This article explores one of Estonia’s most beloved traditional snacks — the sprat sandwich. Rooted deeply in the country’s coastal…