Romanian Fried Pork Ears Recipe – Urechi de Porc Prajite
A crispy, flavorful Romanian delicacy, these fried pork ears are seasoned with smoked paprika, garlic, and spices, then fried to…
The Easiest Romanian Deviled Eggs Recipe – Oua Umplute
This Romanian deviled eggs recipe (Oua Umplute) is a classic appetizer, perfect for Easter, Christmas, or any gathering. With just a…
Romanian Ham and Cheese Appetiser – Aperitiv cu Șuncă și Cașcaval
A simple yet elegant Romanian appetiser made with layers of ham and cașcaval cheese, optionally spread with cream cheese or butter.…
Romanian Aubergine Salad – Salata de Vinete Recipe
A traditional Romanian dish, Salata de Vinete is a creamy, smoky aubergine (eggplant) salad made with roasted aubergines, onions, and…
Beef Salad (Salata de Boeuf) – A Traditional Romanian Delight!
This classic Romanian salad is a staple at Christmas, Easter, and special celebrations. It’s made with tender beef, potatoes, carrots,…
Romanian Fried Cheese Recipe – Cașcaval Pane
This Romanian Fried Cheese (Cașcaval Pane) is a crispy, golden delight with a gooey melted cheese interior. A popular Romanian dish,…
Zemiakové Placky (Slovak Potato Pancakes)
Traditional Slovak crispy potato pancakes infused with garlic and marjoram, perfect as a snack, side dish, or meal.
Grilled Oštiepok with Cranberry Sauce – A Traditional Slovak Delight
A simple yet delicious Slovak appetizer featuring grilled sheep cheese and tangy cranberry sauce.
Huspenina – Traditional Slovak Pork Aspic Recipe
Huspenina is a traditional Slovak appetizer made from pork legs, skin, and bones. Slow cooking extracts natural gelatin, creating a…
Tatarák: Slovak Steak Tartare
Slovak Tatarák is a bold and flavorful steak tartare made from finely minced raw beef, mixed with rich seasonings, and served with…