Raggmunk: a golden slice of Swedish winter tradition
Raggmunk is a traditional Swedish potato pancake made by combining grated raw potatoes with a light batter of flour, milk, and eggs, then…
The Swedish tradition of Artsoppa: a comforting weekly ritual
Ärtsoppa—a classic yellow pea soup—holds a special place in Swedish culture, with its long-standing tradition of being eaten every Thursday.…
Blodpudding: a taste of Swedish tradition
Blodpudding is a traditional Swedish dish made from pig’s blood, rye flour, and warming spices like allspice and cloves. Known for its deep…
Sweden’s humble dumpling with a heartwarming legacy
Kroppkakor are traditional Swedish dumplings made from mashed potatoes and filled with savory smoked pork, onions, and warming spices like…
Pytt i panna: a simple Swedish dish that warms the soul
Pytt i panna is a traditional Swedish comfort food made by pan-frying diced potatoes, leftover meats, and vegetables into a golden, crispy…
The crunchy tradition of knäckebröd: Sweden’s timeless crispbread
Knäckebröd is more than just a bread—it's a beloved Swedish tradition with roots going all the way back to the Viking Age. Known for its…
Gravad lax: a taste of Swedish tradition in every bite
Gravad lax is a classic Swedish dish that blends simplicity with elegance. It consists of thin slices of raw salmon, cured with salt, sugar,…
Surströmming: Sweden’s infamous fermented herring
Surströmming is a Swedish delicacy made from fermented Baltic herring. Known for its extremely strong smell, it has been part of Swedish…
A taste of Sweden: cozy homemade meatballs that warm the soul
This article explores one of Sweden’s most beloved traditional dishes—köttbullar, or Swedish meatballs. Blending cultural insight with…