Ostkaka — Sweden’s softly baked cheesecake with a rich heritage
Ostkaka is a cherished Swedish dessert that dates back to the 16th century, offering a unique twist on traditional cheesecake. Made from fresh…
Swedish summer in a slice: discovering the charm of rabarberpaj
Rabarberpaj is a beloved Swedish rhubarb pie that captures the essence of summer with its perfect balance of tartness and sweetness. Made from…
Swedish pannkakor: thin pancakes full of tradition and warmth
Swedish pannkakor are delicate, thin pancakes that have been a cherished part of Sweden’s culinary tradition for centuries. Served often after…
Kladdkaka: Sweden’s irresistibly gooey chocolate cake
Kladdkaka is a beloved Swedish dessert known for its crisp edges and soft, sticky center. This easy-to-make chocolate cake skips baking…
A taste of light: how Sweden’s saffron buns warm up the darkest days
Lussekatter are soft, fragrant Swedish saffron buns traditionally baked for St. Lucia’s Day in December. These golden pastries symbolize…
Pepparkakor: Swedish gingerbread cookies for a cozy Christmas
Pepparkakor are classic Swedish gingerbread cookies that have become a symbol of Christmas in Sweden. Their thin, crispy texture and…
Chokladbollar: the Swedish chocolate treat you can’t miss!
Chokladbollar are delicious Swedish chocolate oat balls that quickly become a favorite thanks to their simplicity and ease of preparation.…
Semla: Sweden’s cozy winter treat
Semla is a beloved Swedish winter pastry, known for its soft, lightly sweetened cardamom-flavored bun filled with almond paste and topped with…
Swedish comfort in every swirl: the story and soul of kanelbullar
Kanelbullar are soft, aromatic Swedish cinnamon buns that combine buttery dough with a fragrant blend of cinnamon and cardamom. Lightly…
Prinsesstårta: a slice of Swedish royalty
Prinsesstårta is a classic Swedish dessert that originated in the 1930s as a royal treat for princesses. This delicious cake features light…