Slovak cuisine

Freshly fried Slovak Langoš topped with garlic sauce, sour cream, cheese, and paprika on a rustic wooden table.

Langoš: Slovakia’s Irresistible Fried Flatbread 🇸🇰✨

A crispy, golden deep-fried flatbread, topped with garlic, sour cream, cheese, or even sweet toppings — a beloved street […]

Langoš: Slovakia’s Irresistible Fried Flatbread 🇸🇰✨ Read More »

Freshly made Zemiakové Lokše, traditional Slovak potato flatbreads, served on a rustic wooden table, brushed with goose fat and sprinkled with sugar.

Zemiakové Lokše: The Traditional Slovak Potato Flatbread 🍟🌾

Learn how to make Zemiakové Lokše, traditional Slovak potato flatbreads. Perfect with goose fat or jam, these soft and

Zemiakové Lokše: The Traditional Slovak Potato Flatbread 🍟🌾 Read More »

Golden-brown Slovak potato pancakes (Zemiakové Placky) served on a rustic plate with sour cream and herbs.

Zemiakové Placky (Slovak Potato Pancakes)

Traditional Slovak crispy potato pancakes infused with garlic and marjoram, perfect as a snack, side dish, or meal.

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A bowl of traditional Slovak Bryndzové Halušky – soft potato dumplings topped with creamy sheep cheese sauce and crispy bacon, served in a rustic setting.

Bryndzové Halušky so Slaninou – The Iconic Slovak Comfort Dish

Discover Slovakia's national dish! These potato dumplings with creamy bryndza cheese and crispy bacon are a must-try comfort food.

Bryndzové Halušky so Slaninou – The Iconic Slovak Comfort Dish Read More »

A traditional Slovak goulash in a ceramic bowl, with tender beef, potatoes, and paprika sauce, garnished with parsley and served with crusty bread on a rustic wooden table.

Authentic Slovak Guláš (Goulash)

A rich and hearty Slovak guláš (goulash) slow-cooked to perfection with tender beef, paprika, and vegetables. Perfect for gatherings

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Traditional Slovak dish, Husacia Pečeň (goose liver), served on a rustic plate with golden-brown lokša (potato pancakes), drizzled with goose fat, and garnished with fresh herbs. A glass of Slovak Tokaj wine sits beside the dish on a wooden table, creating a warm, inviting dining scene.

Traditional Husacia Pečeň (Slovak Goose Liver)

Husacia Pečeň is a traditional Slovak delicacy, featuring rich and buttery goose liver, slow-cooked to perfection. Best served with

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Grilled Oštiepok cheese with a crispy golden crust, topped with cranberry sauce, served on a wooden plate with fresh bread in a rustic Slovak setting.

Grilled Oštiepok with Cranberry Sauce – A Traditional Slovak Delight

A simple yet delicious Slovak appetizer featuring grilled sheep cheese and tangy cranberry sauce.

Grilled Oštiepok with Cranberry Sauce – A Traditional Slovak Delight Read More »

A plate of traditional Slovak Huspenina (pork aspic) with visible pork, carrots, and garlic inside the gelatin, served with toasted bread, vinegar, and pickled onions on a rustic wooden table.

Huspenina – Traditional Slovak Pork Aspic Recipe

Huspenina is a traditional Slovak appetizer made from pork legs, skin, and bones. Slow cooking extracts natural gelatin, creating

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Slovak Tatarák (steak tartare) served on a wooden board with a raw egg yolk on top, surrounded by chopped onions, garlic, mustard, ketchup, and crispy garlic-rubbed rye bread.

Tatarák: Slovak Steak Tartare 🍔🇸🇰

Slovak Tatarák is a bold and flavorful steak tartare made from finely minced raw beef, mixed with rich seasonings,

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A plate of beautifully decorated Slovak open-faced sandwiches (Obložené Chlebíčky) with ham, eggs, cheese, vegetables, and fresh herbs on sliced baguette. The sandwiches are arranged on a rustic wooden table, accompanied by a bowl of potato salad and a glass of wine.

Obložené Chlebíčky — Traditional Slovak Open-Faced Sandwiches 🍽️🍷

Obložené chlebíčky are traditional Slovak open-faced sandwiches, perfect for parties, celebrations, and casual gatherings. These beautifully decorated mini sandwiches

Obložené Chlebíčky — Traditional Slovak Open-Faced Sandwiches 🍽️🍷 Read More »

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