Romanian cuisine

The Easiest Romanian Deviled Eggs Recipe – Oua Umplute 🇷🇴🥚

This Romanian deviled eggs recipe (Oua Umplute) is a classic appetizer, perfect for Easter, Christmas, or any gathering. With […]

A simple yet elegant Romanian appetiser made with layers of ham and cașcaval cheese, optionally spread with cream cheese or

A traditional Romanian dish, Salata de Vinete is a creamy, smoky aubergine (eggplant) salad made with roasted aubergines, onions,

This classic Romanian salad is a staple at Christmas, Easter, and special celebrations. It’s made with tender beef, potatoes,

This Romanian Fried Cheese (Cașcaval Pane) is a crispy, golden delight with a gooey melted cheese interior. A popular

Ciulama de Pui is a traditional Romanian comfort dish, featuring tender chicken cooked in a rich, creamy sauce with mushrooms,

🥩 Limba cu Masline is a traditional Romanian dish featuring tender beef tongue simmered in a rich tomato-olive sauce.

A traditional Romanian garlic chicken stew, known as Ostropel de Pui, made with chicken, garlic, tomatoes, and white wine,

A traditional Romanian comfort food, this sweet cabbage and pork dish is a perfect winter warmer. It’s rich, hearty, full

A rich, hearty stew that combines tender slow-cooked beef and pork with warm spices, mushrooms, and a creamy sour