Norwegian tartlets with pickled herring and horseradish and apple cream
A modern Nordic appetizer featuring pickled herring, crisp apples, and tangy horseradish cream in buttery tartlets. Perfect for festive…
Discover the essence of Norwegian cuisine — rooted in simplicity, freshness, and tradition. From cured fish and meat dishes to creamy potatoes, open-faced sandwiches, and sweet treats like waffles, this category highlights the comforting, seasonal flavors of Norway’s culinary heritage.