Lithuanian Farmer’s Cheese Pancakes (Kepti Varškėčiai)
Traditional Lithuanian pancakes made from farmer’s cheese (varškė), these golden, protein-rich patties are slightly sweet and…
Lithuanian cuisine
Explore the rich traditions of Lithuanian cuisine, known for its hearty, earthy flavors and rustic simplicity. From šaltibarščiai (cold beet soup) and cepelinai (stuffed potato dumplings) to dark rye bread and warming stews, this category highlights the soulful dishes of Lithuania’s culinary heritage.