Sweet Crepes with Farmer’s Cheese Filling (Lithuanian Lietiniai Blynai)
These Sweet Crepes with Farmer’s Cheese Filling are the ultimate comfort food, straight from the heart of Lithuania 🇱🇹. Delicate,…
Lithuanian Christmas Eve Biscuits (Kūčiukai) – Quick & Easy Version
Quick and easy Lithuanian Kūčiukai biscuits made without yeast – a festive Christmas Eve treat filled with poppy seeds and a hint of…
Šakotis – Traditional Lithuanian Tree Cake (Spit Cake)
Šakotis – also known as the Lithuanian Tree Cake or Spit Cake – is a traditional, eye-catching dessert baked over an open fire. With…
Juoda Duona – Lithuania’s Sacred Dark Rye Bread
Juoda Duona is more than a loaf—it's a connection to history, family, and the agrarian soul of Lithuania. It's perfect with…
Venison with Gingerbread Demi-Glace, Apples & Pumpkin
A beautifully seasonal wild game dish that combines the earthy elegance of venison with autumn flavors like apples, pumpkin, rosemary,…
Kibinai – Traditional Lithuanian Meat-Filled Pastries
These golden, flaky Lithuanian pastries, known as kibinai, are filled with juicy seasoned meat and perfect for any time of day —…
Lithuanian Potato Pancakes (Bulviniai Blynai)
Crispy on the outside, soft and fluffy on the inside, these authentic Lithuanian Potato Pancakes, or Bulviniai Blynai, are a comforting…
Lithuanian Wild Mushroom Soup
A rich and comforting traditional Lithuanian soup made with wild forest mushrooms, aromatic vegetables, and a creamy broth. Perfect for…
Šaltibarščiai (Cold Beetroot Soup)
Šaltibarščiai, also known as Lithuanian Cold Beetroot Soup or “Pink Soup,” is a refreshing, creamy, and vibrant dish perfect for hot…
Lithuanian Potato-Meat Dumplings (Cepelinai)
Traditional Lithuanian Cepelinai are hearty potato-meat dumplings, shaped like zeppelins and filled with a savory ground meat mixture.…