Turkey Meatloaf With Cheese (Lithuanian Easter “Fake Rabbit”)
A juicy, flavorful, and cheesy turkey meatloaf with a twist—this traditional Lithuanian dish called netikras zuikis (fake rabbit) is…
Explore the rich traditions of Lithuanian cuisine, known for its hearty, earthy flavors and rustic simplicity. From šaltibarščiai (cold beet soup) and cepelinai (stuffed potato dumplings) to dark rye bread and warming stews, this category highlights the soulful dishes of Lithuania’s culinary heritage.