Traditional Lithuanian Sour Cream Pastries (Grietiniečiai)
Grietiniečiai are nostalgic Lithuanian pastries made with tangy sour cream dough and a sweet farmer’s cheese filling. These traditional…
Explore the rich traditions of Lithuanian cuisine, known for its hearty, earthy flavors and rustic simplicity. From šaltibarščiai (cold beet soup) and cepelinai (stuffed potato dumplings) to dark rye bread and warming stews, this category highlights the soulful dishes of Lithuania’s culinary heritage.