Deviled Eggs with Ham and Cheese (Lithuanian Recipe)
A delicious and easy way to use up leftover Easter ham and eggs! These creamy deviled eggs are a classic Lithuanian appetizer made with…
Explore the rich traditions of Lithuanian cuisine, known for its hearty, earthy flavors and rustic simplicity. From šaltibarščiai (cold beet soup) and cepelinai (stuffed potato dumplings) to dark rye bread and warming stews, this category highlights the soulful dishes of Lithuania’s culinary heritage.