Finnish Quark Buns (Rahkapulla)
Traditional Finnish Quark Buns, or Rahkapulla, are soft, cardamom-scented sweet buns filled with a creamy quark (or cream cheese)…
Explore the rich traditions of Lithuanian cuisine, known for its hearty, earthy flavors and rustic simplicity. From šaltibarščiai (cold beet soup) and cepelinai (stuffed potato dumplings) to dark rye bread and warming stews, this category highlights the soulful dishes of Lithuania’s culinary heritage.