Lithuanian Cuisine Recipes: Explore All Posts

Finnish Quark Buns (Rahkapulla)

Traditional Finnish Quark Buns, or Rahkapulla, are soft, cardamom-scented sweet buns filled with a creamy quark (or cream cheese) mixture […]

Reconnect with your Lithuanian roots through Aguonų Pienas, a magical, dairy-free drink enjoyed during Christmas Eve. Light, nutty, and full

Fermented Oat Kissel is a cozy, probiotic-rich traditional Lithuanian Christmas Eve drink. Naturally thickened with oats and sweetened with honey,

Balta Mišrainė is a traditional Lithuanian boiled vegetable salad made with tender potatoes, sweet carrots, green peas, eggs, and

Discover a uniquely Lithuanian twist on fried fish! These kefir-battered pollock fillets are soft, golden, and packed with flavor. Unlike

This traditional Lithuanian egg salad, also known as Pikantiškos Salotos, is a creamy, cheesy, garlicky dish that's quick to make

This traditional Lithuanian farmer’s cheese dip (Varškės Užtepėlė) is creamy, tangy, and bursting with garlic and dill flavor. Made with

These traditional Lithuanian Buckwheat Fritters, known as grikių blynai, are savory meatless pancakes made with roasted buckwheat groats, sautéed

A festive and tangy Lithuanian Christmas Eve dish made with brined herring, onions, and a simple pickling brine. Serve as

This elegant Chicken Roulade, or Vištienos Vyniotinis, is a beloved Lithuanian Easter dish! Juicy chicken breasts are butterflied, stuffed with