Latvian cuisine - BookOfFoods

Riga Yeast Crescent Rolls

Soft, golden Latvian crescent rolls made from fluffy yeast dough — a heartwarming treat for breakfast or dessert.

A cozy, caramelized pear dessert with creamy ricotta, spiced with cardamom and lemon zest. Simple to make, stunning to

A traditional Latvian dish featuring a slow-roasted pork knuckle with crispy skin and juicy meat, served with sauerkraut and

A cozy Latvian twist on Italian risotto, made with pearl barley, smoked meat, and sour cream. Comfort food at

A unique Latvian dessert made from rye bread,dried fruits, and spices. Maizes Zupa is rich, comforting, and packed withnostalgic

Discover the heart of Latvian comfort food with these juicy, flavorful Kotletes – meat patties made with soaked bread

A warming, tangy Latvian soup made from sauerkraut, potatoes, grains, and optional smoked bacon – the perfect winter comfort

A hearty and traditional Latvian dish made with grey peas, crispy smoked bacon, and caramelized onions – a perfect