Latvian Carrot Kissel – a Nostalgic and Refreshing Drink!
A bright and refreshing Latvian drink-dessert made from fresh carrots, thickened with starch and flavored with lemon or cranberry juice.
Discover the humble and hearty flavors of Latvian cuisine — a blend of Baltic tradition, local ingredients, and seasonal comfort. From grey peas with bacon and rye bread to nourishing soups, meat dishes, and rustic desserts, this category brings the warmth of Latvia’s kitchen to your table.