Nikujaga: the heartwarming Japanese stew everyone should try
Nikujaga is a classic Japanese home-style stew featuring thinly sliced meat, potatoes, and vegetables simmered in a sweet and savory…
Mentaiko: Japan’s savory secret from sea to table
Mentaiko is a flavorful Japanese delicacy made from marinated pollock or cod roe, known for its salty, umami-rich taste and unique…
Okonomiyaki — Japan’s delicious and fun savory pancake
Okonomiyaki is a popular Japanese savory pancake made from a simple batter of flour, eggs, and shredded cabbage, combined with a…
Sukiyaki: the cozy Japanese hot pot that brings everyone together
Sukiyaki is a traditional Japanese hot pot dish known for its rich, sweet-savory broth and thinly sliced beef cooked right at the…
Kashi Pan: the heartwarming world of Japan’s sweet and savory buns
Kashi pan (菓子パン) are soft Japanese bread buns that blend European baking traditions with uniquely Japanese flavors and textures.…
Tonkatsu: the crunchy Japanese pork cutlet you didn’t know you needed
Tonkatsu is a beloved Japanese dish made from breaded, deep-fried pork cutlets that are crispy on the outside and tender inside. Though…
Soba — the humble buckwheat noodle with a rich tradition
Soba, traditional Japanese buckwheat noodles, offers a unique blend of earthy flavor and satisfying texture. Versatile and nutritious,…
Tamagoyaki: the gentle art of Japan’s rolled omelette
Tamagoyaki is a classic Japanese rolled omelette known for its soft texture and balanced sweet-savory flavor. Made by layering thin…
Oden: Japan’s beloved winter comfort food
Oden is a traditional Japanese hot pot enjoyed especially during the cold winter months. This simple yet deeply flavorful dish features…
Natto explained: flavor, health, and tradition
Natto is a traditional Japanese fermented soybean dish known for its strong aroma, sticky texture, and rich flavor. Loved by many for…