Takoyaki: small culinary masterpieces of Japan’s streets
Takoyaki is a popular Japanese street food from Osaka—crispy outside, soft inside balls made from a savory batter filled with tender…
Shabu shabu: Japan’s beloved light and flavorful hot pot
Shabu shabu is a traditional Japanese hot pot experience featuring thinly sliced meat, fresh vegetables, and tofu cooked quickly in a…
Unagi no kabayaki: japan’s smoky grilled eel tradition
Unagi no kabayaki is a beloved Japanese summer dish featuring freshwater eel grilled to perfection and glazed with a sweet-savory…
Japanese curry rice: a comforting classic with a twist
Japanese curry rice is a popular and comforting dish featuring tender meat and vegetables simmered in a mildly sweet and savory curry…
Nikujaga: the heartwarming Japanese stew everyone should try
Nikujaga is a classic Japanese home-style stew featuring thinly sliced meat, potatoes, and vegetables simmered in a sweet and savory…
Mentaiko: Japan’s savory secret from sea to table
Mentaiko is a flavorful Japanese delicacy made from marinated pollock or cod roe, known for its salty, umami-rich taste and unique…
Okonomiyaki — Japan’s delicious and fun savory pancake
Okonomiyaki is a popular Japanese savory pancake made from a simple batter of flour, eggs, and shredded cabbage, combined with a…
Sukiyaki: the cozy Japanese hot pot that brings everyone together
Sukiyaki is a traditional Japanese hot pot dish known for its rich, sweet-savory broth and thinly sliced beef cooked right at the…
Kashi Pan: the heartwarming world of Japan’s sweet and savory buns
Kashi pan (菓子パン) are soft Japanese bread buns that blend European baking traditions with uniquely Japanese flavors and textures.…
Tonkatsu: the crunchy Japanese pork cutlet you didn’t know you needed
Tonkatsu is a beloved Japanese dish made from breaded, deep-fried pork cutlets that are crispy on the outside and tender inside. Though…