Japanese cuisine

A plate of stir-fried noodles with chicken, broccoli, and red peppers, served with chopsticks.

Yakisoba

Yakisoba (焼きそば) : A Classic Japanese Stir-Fried Noodle Dish Yakisoba is a beloved Japanese stir-fried noodle dish, seasoned with a

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A plate of freshly steamed dumplings with dipping sauces in the background.

Gyoza

Gyoza (餃子) : Crispy, Juicy Japanese Dumplings You Can Make at Home! Gyoza are Japan’s beloved pan-fried dumplings—golden and crisp

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A plate of grilled chicken skewers served with dipping sauce.

Yakitori

Yakitori (焼き鳥): The Irresistible Japanese Chicken Skewers There’s nothing like the smoky, savory aroma of yakitori on a bustling street

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