Finnish Dumpling Soup (Klimppisoppa)
This traditional Finnish Dumpling Soup, known as Klimppisoppa, is a hearty and comforting dish made with tender beef, root vegetables,…
Finnish S Cookies (Ässät)
These traditional Finnish S Cookies, or Ässät, are buttery, lightly sweetened treats with a hint of cinnamon. With their signature…
Finnish Lemon Buns (Sitruunapullat)
A light and citrusy twist on traditional Finnish buns, Sitruunapullat are rich and buttery muffins flavored with lemon zest and juice.…
Laskiaispulla – Finnish Shrove Tuesday Cream Buns
Soft, cardamom-scented Finnish buns filled with whipped cream and almond paste or jam, traditionally enjoyed on Shrove Tuesday…
Pulla – Traditional Finnish Cardamom Bread (Pullapitko)
A soft and fragrant Finnish sweet bread flavored with cardamom and often braided for a beautiful presentation. This traditional…
Finnish Split Pea Soup with Ham (Hernekeitto)
A hearty and traditional Finnish split pea soup made with green peas, smoky ham, and onion. This classic Hernekeitto is simple,…
Finnish Hapankorppu (Rye Crispbread)
A traditional Finnish rye crispbread with a tangy, fermented flavor and irresistible crunch. This minimalist, long-lasting snack is…
Leipäjuusto (Finnish Squeaky Cheese) with Cloudberry Jam
A traditional Finnish favorite, leipäjuusto — also known as squeaky cheese — is a mild, oven-baked cheese made from colostrum-rich…
Creamy Chanterelle Soup with Rye Croutons
A silky, earthy chanterelle mushroom soup enriched with cream and topped with buttery rye croutons and fresh chives. This cozy…
Munavoi (Finnish Egg Butter Spread)
A traditional Finnish spread made with just eggs and butter, Munavoi is a creamy, nutrient-rich topping perfect for rye bread, Karelian…