Chocolate Rye Torte
A rich, lightly spiced chocolate torte made with crushed rye crispbread, farina, and dark chocolate, topped with mounds of sweet…
Quick Finnish Rye Flatbread (Rieska)
This quick and hearty Finnish Rye Flatbread, known as rieska, is made with rye flour, oats, and buttermilk—no yeast required! It’s a…
Finnish Sausage Soup (Siskonmakkarakeitto)
A hearty and traditional Finnish soup made with soft pork sausage, root vegetables, and a flavorful broth. Siskonmakkarakeitto is a…
Finnish Shrovetide Buns (Laskiaispulla)
Soft, cardamom-scented buns filled with whipped cream and jam, Laskiaispulla are a traditional Finnish treat enjoyed during Shrovetide…
Easy Finnish Rye Flatbread (Rieska) with Sourdough Discard
This traditional Finnish flatbread recipe, known as Rieska, is a quick and wholesome way to use up sourdough discard. Made with hearty…
Finnish Tiger Cake (Tiikerikkakku)
Tiikerikkakku, or Finnish Tiger Cake, is a beautifully marbled bundt cake with rich chocolate and bright orange flavors. A Nordic…
Finnish Brita Cake (Britakakku)
Finnish Brita Cake (Britakakku) is a classic Nordic dessert that layers soft yellow cake with airy meringue, luscious whipped cream,…
Squeaky Finnish Cheese (Leipäjuusto)
A traditional Finnish cheese known for its squeaky texture and caramelized crust. Also called Leipäjuusto or kaffeost, this mild fresh…
Flaky Finnish Salmon Pie (Lohipiirakka)
A hearty and flaky traditional Finnish salmon pie made with a buttery potato-based crust and filled with salmon, hard-boiled eggs,…
Easy Barley Porridge Recipe
This easy barley porridge recipe is a cozy, nutritious breakfast perfect for cold mornings. With a creamy texture, nutty flavor, and…