Cheese balls in Estonia: crispy, cheesy, and totally irresistible
Estonian-style cheese balls have become a beloved modern snack across the country, found everywhere from local pubs to home kitchens.…
Rosolje: Estonia’s Perfect Pink Herring Salad
Rosolje is a beloved Estonian salad that combines salted herring, boiled potatoes, beets, eggs, and a creamy dressing, typically sour…
Elk – Estonia’s Wild Game Delicacy
Braised elk with root vegetables is one of the most iconic dishes in Estonian cuisine, embodying a deep connection to nature and…
Vastlakukkel – Estonia’s Irresistible Cream Buns
When February rolls around in Estonia, the whole country starts to feel like a quiet, snow-dusted fairy tale. The streets slow down,…
Kama – Estonia’s Ancient Superfood Flour
Ever wandered through the narrow streets of Tallinn or stepped into a warm little café on a chilly day? Then you might’ve come across…
Buckwheat – A Hearty and Nutritious Estonian Staple
If you ever find yourself in Estonia on a chilly day — which, let’s be honest, is most days outside of summer — there’s one dish that…
Wild Boar – Estonia’s Ultimate Game Meat Experience
Let me tell you something — if you ever make it to Estonia, skip the usual tourist dishes and hunt down (no pun intended) a plate of…
Sprat Sandwich – Estonia’s Classic Fish Snack
This article explores one of Estonia’s most beloved traditional snacks — the sprat sandwich. Rooted deeply in the country’s coastal…
The quiet magic of birch sap: Estonia’s springtime tradition
Birch sap is a clear, slightly sweet natural drink harvested from birch trees for a few short weeks in early spring. Popular in Estonia…
Barley Sausage – Estonia’s Unique Grain-Based Sausage
There’s something about Estonian winters—the stillness, the snow crunching under your boots, the smell of woodsmoke in the air. But…