Czech cuisine

Vepřo knedlo zelo Czech cuisine is known for its hearty and satisfying dishes, and vepřo knedlo zelo is one of […]

Utopenci At first mention, the name Utopenci might raise some eyebrows. Literally translating to “drowned men” in Czech, this pickled

Žemlovka Czech cuisine is rich in hearty, home-cooked meals, and few dishes evoke nostalgia quite like Žemlovka. This beloved bread

Kynuté knedlíky s ovocem Among the many culinary treasures of the Czech Republic, fruit dumplings—locally known as kynuté knedlíky s

Šišky s mákem Czech cuisine is renowned for its rich and hearty flavors, and while savory dishes often take center

Kyselice or Zelňačka  Czech cuisine is celebrated for its rich, hearty dishes, with soups playing a central role in its

Kulajda  Kulajda is a quintessential Czech dish, deeply rooted in the culinary traditions of the Czech Republic. This comforting, creamy

Česnečka Česnečka, the beloved Czech garlic soup, is much more than a dish—it’s a symbol of comfort, health, and culinary

Tatarák Steak tartare, or tatarák as it is known in Czechia, may have origins beyond the country’s borders, but over

Bramboráky Bramboráky, the cherished Czech potato pancakes, hold a special place in the country’s rich culinary heritage. These golden, crispy