Pierogi: a timeless symbol of Polish culinary heritage
Pierogi are one of the most beloved traditional Polish dishes, enjoyed for centuries across generations. These half-moon-shaped…
Barley Sausage – Estonia’s Unique Grain-Based Sausage
There’s something about Estonian winters—the stillness, the snow crunching under your boots, the smell of woodsmoke in the air. But…
Discovering donburi: Japan’s comforting and versatile rice bowl
Donburi is a beloved Japanese dish featuring a generous bowl of steamed rice topped with a variety of flavorful ingredients like…
Pepparkakor: Swedish gingerbread cookies for a cozy Christmas
Pepparkakor are classic Swedish gingerbread cookies that have become a symbol of Christmas in Sweden. Their thin, crispy texture and…
Tatarák – Czech steak tartare experience
Tatarák, or Czech steak tartare, is a flavorful delicacy made from finely minced raw beef mixed with seasonings and served with crispy…
Sekaná (Czech meatloaf)
A flavorful mix of pork and beef, seasoned with marjoram, caraway, and garlic. Baked until golden and served with mashed potatoes or…
Smažené Tvarůžky (fried olomouc сheese)
Smažené Tvarůžky is a crispy, golden-fried cheese dish made with Olomoucké tvarůžky, a bold and aromatic Czech cheese.
Smažený řízek: The crispy Czech comfort you can’t resist!
Smažený řízek, or fried schnitzel, is a beloved Czech dish with roots in Austrian and German cuisine. Tender meat, usually pork or…
The crunchy tradition of knäckebröd: Sweden’s timeless crispbread
Knäckebröd is more than just a bread—it's a beloved Swedish tradition with roots going all the way back to the Viking Age. Known…