The Swedish tradition of Artsoppa: a comforting weekly ritual
Ärtsoppa—a classic yellow pea soup—holds a special place in Swedish culture, with its long-standing tradition of being eaten every…
Takoyaki: small culinary masterpieces of Japan’s streets
Takoyaki is a popular Japanese street food from Osaka—crispy outside, soft inside balls made from a savory batter filled with tender…
Pečená kachna se zelím: A flavorful Czech celebration of duck, dumplings, and tradition!
Pečená kachna se zelím, or roast duck with sauerkraut and dumplings, is a classic Czech dish often served during special occasions. The…
Halászlé – Hungarian Fisherman’s Soup
Halászlé is a traditional Hungarian fisherman's soup that reflects Hungary's strong connection to its rivers and fishing…
Jókai Bableves – Hungarian Jókai Bean Soup
Among the many hearty dishes that define Hungarian cuisine, Jókai bableves holds a special place—not only for its rich, smoky flavor…
Moravian sparrow (Moravský vrabec)
Traditional Czech pork delight with dumplings and cabbage
Csirke paprikás: a taste of Hungary’s rich culinary tradition
Hungarian cuisine is known for its deep flavors, comforting textures, and bold use of spices. One of its most iconic dishes is csirke…
Rakott Krumpli – Hungarian Layered Potatoes
Looking for a cozy, no-fuss comfort dish that’s easy to make and impossible to mess up? This Hungarian potato casserole—aka rakott…
Oden: Japan’s beloved winter comfort food
Oden is a traditional Japanese hot pot enjoyed especially during the cold winter months. This simple yet deeply flavorful dish features…
Utopenci (Pickled smoked sausages)
Utopenci is a traditional Czech pub snack made of smoked sausages pickled in a tangy brine with onions, garlic, and spices. The dish…