Wild Boar – Estonia’s Ultimate Game Meat Experience
Let me tell you something — if you ever make it to Estonia, skip the usual tourist dishes and hunt down (no pun intended) a plate of…
Vepřo knedlo zelo (pork, dumplings, and sauerkraut)
Vepřo knedlo zelo is a traditional Czech dish featuring slow-roasted pork, soft dumplings, and tangy sauerkraut. This hearty and…
Discovering udon: the underrated japanese noodle everyone should try
Udon is a thick, chewy Japanese noodle made from simple ingredients that offers a comforting and versatile dining experience. It adapts…
Túró Rudi – Hungary’s Beloved Cottage Cheese Snack
If you ever find yourself in Hungary and ask the locals about their favorite childhood snack, chances are you’ll hear one name again…
Mentaiko: Japan’s savory secret from sea to table
Mentaiko is a flavorful Japanese delicacy made from marinated pollock or cod roe, known for its salty, umami-rich taste and unique…
Hortobágyi Palacsinta – Hungarian Savory Meat Pancakes
Hortobágyi palacsinta is a beloved Hungarian dish made of thin crepes filled with savory meat and topped with a rich paprika-infused…
Húsos Töltött Tészta – Hungarian Meat-Filled Dumplings
Hungarian meat-filled dumplings, known as húsos töltött tészta, are a traditional comfort food featuring tender dough parcels stuffed…
Kürtőskalács – Hungarian Chimney Cake
When it comes to iconic Hungarian desserts, few are as beloved or as recognizable as Kürtőskalács, also known as the Chimney Cake. This…
Šišky s mákem (Potato cones with poppy seeds)
Šišky s mákem is a traditional Czech dessert made from soft potato-based dough, shaped into small dumplings, boiled, and coated with…
Bramboráky (potato pancakes)
Bramboráky, traditional Czech potato pancakes, are a beloved dish enjoyed as a snack or side. These crispy, golden-brown delights are…