Česnečka – Czech Elixir of Health
Česnečka is a traditional Czech garlic soup known for its warming and healing properties. Simple to prepare, it combines aromatic…
Tatarák – Czech steak tartare experience
Tatarák, or Czech steak tartare, is a flavorful delicacy made from finely minced raw beef mixed with seasonings and served with crispy…
Bramboráky (potato pancakes)
Bramboráky, traditional Czech potato pancakes, are a beloved dish enjoyed as a snack or side. These crispy, golden-brown delights are…
Sekaná (Czech meatloaf)
A flavorful mix of pork and beef, seasoned with marjoram, caraway, and garlic. Baked until golden and served with mashed potatoes or…
Pečená kachna se zelím: A flavorful Czech celebration of duck, dumplings, and tradition!
Pečená kachna se zelím, or roast duck with sauerkraut and dumplings, is a classic Czech dish often served during special occasions. The…
Czech Guláš (Czech goulash)
Czech guláš is a rich and hearty beef stew, slow-cooked with onions, paprika, and spices for deep, comforting flavors. Unlike its…
Smažené Tvarůžky (fried olomouc сheese)
Smažené Tvarůžky is a crispy, golden-fried cheese dish made with Olomoucké tvarůžky, a bold and aromatic Czech cheese.
Crispy cheesy bliss: the soul of Czech comfort food
🧀🔥 Smažený sýr is a beloved Czech comfort food that's crispy on the outside and gooey on the inside. This deep-fried cheese dish,…
Smažený řízek: The crispy Czech comfort you can’t resist!
Smažený řízek, or fried schnitzel, is a beloved Czech dish with roots in Austrian and German cuisine. Tender meat, usually pork or…
