Red borscht (barszcz сzerwony)
Few dishes embody the essence of Polish culinary tradition as profoundly as barszcz czerwony, or red borscht. This iconic beet-based…
Zapiekanka (Poland’s irresistible toasted baguette)
If you’re looking for a delicious, satisfying, and budget-friendly street food in Poland, zapiekanka is a must-try. This iconic…
Pierogi: a timeless symbol of Polish culinary heritage
Pierogi are one of the most beloved traditional Polish dishes, enjoyed for centuries across generations. These half-moon-shaped…
Vepřo knedlo zelo (pork, dumplings, and sauerkraut)
Vepřo knedlo zelo is a traditional Czech dish featuring slow-roasted pork, soft dumplings, and tangy sauerkraut. This hearty and…
Utopenci (Pickled smoked sausages)
Utopenci is a traditional Czech pub snack made of smoked sausages pickled in a tangy brine with onions, garlic, and spices. The dish…
Žemlovka (Czech bread pudding)
Czech cuisine is rich in hearty, home-cooked meals, and few dishes evoke nostalgia quite like Žemlovka. This beloved bread pudding has…
Kynuté knedlíky s ovocem (Fruit dumplings)
Kynuté knedlíky s ovocem are traditional Czech yeast dumplings filled with fresh fruit like plums, strawberries, or apricots. These…
Šišky s mákem (Potato cones with poppy seeds)
Šišky s mákem is a traditional Czech dessert made from soft potato-based dough, shaped into small dumplings, boiled, and coated with…
Kyselice or Zelňačka (sauerkraut soups)
Czech cuisine is known for its hearty dishes, with soups playing a vital role. Among the most beloved are kyselice and zelňačka—both…
Kulajda (mushroom, potato, and dill soup)
Kulajda is a traditional Czech soup known for its creamy texture and rich, earthy flavors. This comforting dish combines mushrooms,…