Discovering Estonian cheese: a hidden culinary gem worth trying
Estonian cheese is a well-kept secret, often overlooked in favor of more famous dairy regions. However, the country boasts a wide…
Natto explained: flavor, health, and tradition
Natto is a traditional Japanese fermented soybean dish known for its strong aroma, sticky texture, and rich flavor. Loved by many for…
Valge Klaar: the refreshing Estonian apple-lemon drink you need to try
Valge Klaar is a beloved Estonian soft drink that perfectly combines the sweetness of apples with the tang of lemon, topped off with a…
Sashimi – the art of savoring pure, fresh flavors
Sashimi is a traditional Japanese dish that highlights the beauty of fresh, raw seafood sliced with precision and served simply.…
Tofu: versatile star of traditional Japanese cuisine
Japanese tofu is a simple yet indispensable ingredient that has been a staple on dining tables for centuries. Known for its versatility…
Swedish summer in a slice: discovering the charm of rabarberpaj
Rabarberpaj is a beloved Swedish rhubarb pie that captures the essence of summer with its perfect balance of tartness and sweetness.…
Crispy cheesy bliss: the soul of Czech comfort food
🧀🔥 Smažený sýr is a beloved Czech comfort food that's crispy on the outside and gooey on the inside. This deep-fried cheese dish,…
Kladdkaka: Sweden’s irresistibly gooey chocolate cake
Kladdkaka is a beloved Swedish dessert known for its crisp edges and soft, sticky center. This easy-to-make chocolate cake skips baking…
Wuzetka: Warsaw’s iconic chocolate cake
A classic Polish chocolate cake with a rich heritage
Chokladbollar: the Swedish chocolate treat you can’t miss!
Chokladbollar are delicious Swedish chocolate oat balls that quickly become a favorite thanks to their simplicity and ease of…