Homemade Brunost (Norwegian Brown Cheese)
Learn how to make authentic Norwegian Brunost at home using whey and cream. Sweet, salty, and deeply caramelized, this brown cheese is…
Okroshka: summer cold soup
Okroshka is a refreshing cold soup perfect for hot summer days. This traditional Slavic dish combines fresh vegetables, boiled eggs,…
Ukrainian Borscht: A Culinary Heritage That Lives in Every Spoonful
Borscht is not just a dish, it is a symbol of Ukraine, its history, culture and indomitable spirit. Each Ukrainian family has its own unique…
Piparkūkas – Latvian Spiced Honey Cookies for Christmas Magic
Piparkūkas are traditional Latvian Christmas cookies made with honey, spices, and a hint of black pepper. Fragrant and festive, these…
Potato Pancakes with Meat Filling: A Hearty and Flavorful Twist on a Classic Dish
Potato pancakes with meat filling are a great way to diversify the traditional Ukrainian dish and make it more satisfying and nutritious. This…
Dukátové Buchtičky: Sweet Slovak Buns with Vanilla Sauce
Soft, fluffy mini yeast buns served with a silky, warm vanilla sauce — a nostalgic Slovak dessert loved by kids and adults alike.
Kumla: Hearty Norwegian Potato Dumplings That Hug You From the Inside
Hearty potato dumplings simmered in rich broth, topped with butter or brunost. A traditional Norwegian comfort food passed down through…
Yeast Pancakes: Soft, Tall, and Fluffy – A Classic on Your Table
Pancakes are a dish that needs no introduction. It is the most common breakfast for many, a symbol of coziness and home warmth. And although…
Cottage Cheese Pancakes in the Oven without Flour: A Healthy and Delicate Dessert
Cottage cheese pancakes are a favorite dish of many, but the traditional way of cooking them in a pan with the addition of flour and oil makes…
Yeast Crepes on Water: Delicate as Lace, with a Ukrainian Character
These crepes are like lace and simply melt in your mouth! The perfect solution for your breakfast! Never cooked crepes on yeast? Then this…