Norwegian Waffles (Vafler): Heart-Shaped Joy from the North
Soft, heart-shaped Norwegian waffles with a sweet, vanilla flavor — perfect with jam, sour cream, or brown cheese.
Norwegian lamb – a hearty national dish of Norway for cozy autumn days
Fårikål is a hearty Norwegian stew made with lamb, cabbage, black pepper, and served with potatoes. It's the national dish of…
Obložené Chlebíčky — Traditional Slovak Open-Faced Sandwiches
Obložené chlebíčky are traditional Slovak open-faced sandwiches, perfect for parties, celebrations, and casual gatherings. These…
Sursild: Pickled Herring, the Norwegian Way
A tangy-sweet preserved herring dish that’s been part of Norwegian cuisine for generations. Perfect on rye bread with a shot of aquavit.
Nordic Comfort: Creamy Norwegian Smoked Salmon Pasta
A rich and comforting pasta dish made with silky Røkt Laks (Norwegian smoked salmon), fresh dill, lemon zest, and a light cream sauce —…
Nordic Freshness in a Bowl: Smoked Salmon Scandinavian Salad
A fresh, tangy, and herby salad featuring Norwegian smoked salmon (Røkt Laks), creamy horseradish dressing, and Nordic greens — perfect…
Latvian-Style Apples – Sweet, Golden and Perfect with Tea!
A comforting Latvian dessert featuring apple slices fried in a light, airy batter. Perfectly sweet, crispy on the outside, tender on…
Cold Borscht with Beetroot (Kholodnik)
Cold Borscht, or Kholodnik, is a vibrant and refreshing Ukrainian beet soup, perfect for warm weather! 🌿💜 This chilled dish combines…
Sklandrauši: Traditional Latvian Rye Tarts with Potato and Carrot Filling
Sklandrauši are traditional Latvian open-faced rye tarts filled with mashed potatoes and sweet carrot purée — a beloved treat from the…
Latvian Beer Soup with Cheese Croutons
A unique sweet-and-savory soup from Latvia made with beer, eggs, and caraway seeds, served with creamy cheese croutons – a cozy,…