Riga Yeast Crescent Rolls
Soft, golden Latvian crescent rolls made from fluffy yeast dough — a heartwarming treat for breakfast or dessert.
Røkt Laks: Legendary Norwegian Smoked Salmon with a Viking Soul
Celebrate Norway’s rich seafood tradition with this classic open-faced sandwich. Silky smoked salmon meets fresh bread, mustard-dill…
Latvian Kotletes – Juicy, Homestyle Meat Patties
Discover the heart of Latvian comfort food with these juicy, flavorful Kotletes – meat patties made with soaked bread and pan-fried to…
Slovak Palacinky: Delightfully Thin and Versatile Pancakes
A classic Slovak take on thin, versatile pancakes, filled with sweet or savory toppings.
Classic Potato Pancakes: From Grandma’s Secrets to Modern Experiments
Potatoes are a versatile product from which you can prepare many delicious dishes. And, of course, one of the most beloved and popular is…
Cibuľačka v Bochníku – Slovak Onion Soup in a Bread Bowl
Fragrant onion soup, served in a crispy bread bowl, a traditional Slovak dish that warms the soul.Experience the warmth of Slovakia…
Rupjmaizes Kārtojums (Latvian Layered Rye Bread Dessert)
A traditional Latvian trifle made from grated rye bread, whipped cream, and tart berry jam – rich, refreshing, and uniquely Baltic.
Krumkake: Norway’s Most Elegant Holiday Treat
Traditional Norwegian waffle cones filled with whipped cream, a holiday favorite with a hint of cardamom.
Slovak Bábovka: Traditional Marble Cake Recipe
A classic Slovak marble cake, soft and airy, perfect with coffee or tea.
Finnbiff: Creamy Reindeer Stew from the Arctic Wilds of Norway
A creamy, rich and traditional stew made with reindeer meat, inspired by Sami cuisine and perfect for cold winter days.