Buberts (Latvian Semolina Dessert)
Buberts is a traditional Latvian semolina-based dessert, light and fluffy in texture, often served with berry kissel.
Grey Peas with Bacon (Pelēkie zirņi ar speķi)
A hearty and traditional Latvian dish made with grey peas, crispy smoked bacon, and caramelized onions – a perfect comfort meal for…
Lefse: Norway’s Beloved Traditional Flatbread
A soft, buttery traditional Norwegian flatbread made from potatoes and flour, perfect for sweet or savory fillings.
Latvian Carrot Kissel – a Nostalgic and Refreshing Drink!
A bright and refreshing Latvian drink-dessert made from fresh carrots, thickened with starch and flavored with lemon or cranberry juice.
Norwegian Kjøttboller (Spiced Meatballs)
A hearty Norwegian classic: juicy meatballs gently spiced with nutmeg and ginger, simmered in brown gravy and served with mashed…
Lviv Cheesecake (Plyatsok): The History of Origin and Classic Recipe
Lviv cheesecake is not just a dessert, it is a symbol of Galicia, its culinary pride and hallmark. This cheesecake is known far beyond Lviv…
Zemiakové Placky (Slovak Potato Pancakes)
Traditional Slovak crispy potato pancakes infused with garlic and marjoram, perfect as a snack, side dish, or meal.
Apple Roll for Breakfast: The Noble Taste of Ukrainian Apples
Apple roll for breakfast is a great way to start the day with a portion of vitamins and enjoyment. This recipe is distinguished by the fact…
Slovak potato dumplings with sauerkraut
A hearty Slovak comfort dish made with tender potato dumplings, tangy sauerkraut, and crispy bacon — bursting with rustic flavor.
Roast Pork with Sauerkraut – A Latvian Holiday Classic
A festive Latvian dish of slow-roasted pork served with tangy sauerkraut and potatoes. Comforting, hearty, and full of Baltic winter charm.