Hearty potato dumplings simmered in rich broth, topped with butter or brunost. A traditional Norwegian comfort food passed down […]
Kumla: Hearty Norwegian Potato Dumplings That Hug You From the Inside 🇳🇴❄️ Read More »
A creamy, rich and traditional stew made with reindeer meat, inspired by Sami cuisine and perfect for cold winter
🦌 Finnbiff: Creamy Reindeer Stew from the Arctic Wilds of Norway 🇳🇴❄️ Read More »
A classic holiday dish from Norway, Pinnekjøtt is salt-cured lamb ribs, steamed over birch sticks until meltingly tender. Rich,
🇳🇴 Pinnekjøtt: Norway’s Salty, Steamy, and Totally Festive Christmas Lamb 🍖🌲 Read More »
Soft, heart-shaped Norwegian waffles with a sweet, vanilla flavor — perfect with jam, sour cream, or brown cheese.
🧇 Norwegian Waffles (Vafler): Heart-Shaped Joy from the North 💛 Read More »
A soft, buttery traditional Norwegian flatbread made from potatoes and flour, perfect for sweet or savory fillings.
🥞 Lefse: Norway’s Beloved Traditional Flatbread Read More »
Fårikål is a hearty Norwegian stew made with lamb, cabbage, black pepper, and served with potatoes. It's the national
Norwegian lamb – a hearty national dish of Norway for cozy autumn days 🐑🍲 Read More »
A light, velvety dessert of whipped cream folded with tart-sweet cloudberries — a treasured holiday treat in Norway.
🧡 Cloudberry: The Arctic Gold of Norway Read More »
Traditional Norwegian riskrem is a creamy, dreamy dessert made with starchy rice, whipped cream, vanilla, and sweet strawberry sauce.
🍓 Norwegian Rice Cream with Strawberries — A Festive Dessert That Warms the Heart! Read More »
A modern Nordic appetizer featuring pickled herring, crisp apples, and tangy horseradish cream in buttery tartlets. Perfect for festive
Norwegian tartlets with pickled herring and horseradish and apple cream 🍏🧁🐟 Read More »
A tangy-sweet preserved herring dish that’s been part of Norwegian cuisine for generations. Perfect on rye bread with a
🐟 Sursild: Pickled Herring, the Norwegian Way Read More »
