Ed

I’m Ed, the creator of Book of Foods. Since 2015 I’ve been collecting stories and recipes from around the world to prove that good food can be simple, vibrant, and good for you.

18 Min Read

Sweet dumplings served with strawberries, cinnamon sticks, and dipping sauce.

onJanuary 26, 2025

Czech Cuisine: From Goulash to Sweet Dumplings

Top 20 Traditional Czech Foods “Dobrou chuť!” is a common phrase you’ll hear echoing around Czech dining tables, as locals prepare to savor…

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11 Min Read

onJanuary 15, 2025

Polish Cuisine: Pierogi, Bigos and Homestyle Goodness

Top 20 Authentic Polish Dishes You Must Taste Traditional Starters & Soups 1. Pierogi The best recipes: Pierogi: a timeless symbol of…

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Kiara on Making mochi at home: a journey into Japan’s most chewy delightJanuary 8, 2026
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Dennis on Khachapuri: Easy Georgian Cheese Bread You Can Make at HomeJanuary 7, 2026
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Kurt on Khachapuri: Easy Georgian Cheese Bread You Can Make at HomeJanuary 7, 2026
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Madeline on Khachapuri: Easy Georgian Cheese Bread You Can Make at HomeJanuary 7, 2026
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Randi on Family Weekend Dinners: Easy Recipes for Joyful MealsJanuary 5, 2026
It's nearly impossible to find experienced people for this topic, however, you seem like you know what you're talking about!…