Ed

I’m Ed, the creator of Book of Foods. Since 2015 I’ve been collecting stories and recipes from around the world to prove that good food can be simple, vibrant, and good for you.
A bowl of miso soup with tofu cubes, seaweed, and green onions.

Miso Soup

Miso soup (味噌汁) : How to Make Authentic Japanese Miso Soup at Home! Miso soup is one of those simple joys in life—comforting, nourishing, and…
Discover More