Ed

I’m Ed, the creator of Book of Foods. Since 2015 I’ve been collecting stories and recipes from around the world to prove that good food can be simple, vibrant, and good for you.
A table filled with various meals including grilled fish, rice, and vegetable sides.

Portuguese cuisine

Portuguese Food – 17 Must-Try Dishes in Portugal  Portugal is a food lover’s paradise, where fresh ingredients, bold flavors, and time-honored…
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A plate of stir-fried noodles with chicken, broccoli, and red peppers, served with chopsticks.

Yakisoba

Yakisoba (焼きそば) : A Classic Japanese Stir-Fried Noodle Dish Yakisoba is a beloved Japanese stir-fried noodle dish, seasoned with a sweet and…
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A pan of seafood paella with shrimp, mussels, and saffron-infused rice.

Spanish cuisine

14 Spanish Dishes You Must Try – From Churros to Jamón Spain is a food lover’s paradise, where bold flavors, fresh ingredients, and…
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A cup of tea with milk being poured, served in a mug with a Union Jack design.

British cuisine

15 Must-Try British Foods Hello, dear students! 👋 When it comes to food, British cuisine often gets an unfairly bad rap. But trust us—there’s…
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A plate of freshly steamed dumplings with dipping sauces in the background.

Gyoza

Gyoza (餃子) : Crispy, Juicy Japanese Dumplings You Can Make at Home! Gyoza are Japan’s beloved pan-fried dumplings—golden and crisp on the…
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Golden waffles with chocolate sauce, fresh strawberries, and mint leaves on a white plate.

Belgian cuisine

Belgian Cuisine: A Hidden Gem of European Gastronomy Belgian cuisine is a delightful fusion of rich flavors, hearty ingredients, and culinary…
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