Ed

I’m Ed, the creator of Book of Foods. Since 2015 I’ve been collecting stories and recipes from around the world to prove that good food can be simple, vibrant, and good for you.
Sliced chorizo on a wooden board – A neatly arranged row of spicy, cured chorizo slices on a rustic wooden cutting board.

Сroatian cuisine

Croatian Foods: A Delicious Journey Through Traditional Cuisine 🍲 Croatia, a country known for its breathtaking coastline, historic towns, and…
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Hanami dango skewers with tea – A beautifully plated set of hanami dango skewers served alongside a cup of green tea, celebrating cherry blossom season.

Hanami Dango

Hanami Dango (花見団子) : The Sweet Taste of Spring As spring approaches, Japan transforms into a breathtaking canvas of pink cherry blossoms.…
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Cozy family dinner by the fireplace – A warm, inviting dining scene with a family gathered around a feast, enjoying a meal by a glowing fireplace.

Slovenian cuisine

🍽️ Top 10 Traditional Slovenian Foods There is a popular saying: “Love goes through the stomach”, and Slovenian cuisine is a…
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Fried pastries with milk and mountain view – A plate of golden, crispy fried pastries served with a glass of milk, with a scenic mountain landscape in the background.

Austrian cuisine

Austrian Food: 20 Irresistible Dishes You Must Try Austria is a country of breathtaking landscapes—snow-capped Alps, picturesque green…
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Stuffed chicken breast with tomato sauce – Sliced, rolled chicken breast stuffed with herbs and cheese, drizzled with tomato sauce and garnished with fresh greens.

Italian cuisine

35 Irresistible Italian Main Dishes You Must Try Italian cuisine is one of the most beloved in the world, captivating food lovers with its…
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