Romanian Courgette Dip – Salata de Dovlecei
A traditional Romanian dip made from roasted courgettes, Greek yogurt, garlic, and dill. Light, refreshing, and perfect for summer…
Deviled Eggs with Ham and Cheese (Lithuanian Recipe)
A delicious and easy way to use up leftover Easter ham and eggs! These creamy deviled eggs are a classic Lithuanian appetizer made with…
Fruit & Cream Vanilla Cake (Finnish Täytekakku)
A light and luscious Scandinavian layer cake made with airy vanilla sponge, whipped mascarpone cream, and fresh seasonal fruits. This…
Romanian Roasted Eggplant and Red Pepper Spread
Zacusca is a traditional Romanian vegetable spread made from roasted eggplant and red peppers, flavored with tomatoes, onions, and…
Laskiaispulla – Finnish Shrove Tuesday Cream Buns
Soft, cardamom-scented Finnish buns filled with whipped cream and almond paste or jam, traditionally enjoyed on Shrove Tuesday…
Savory Finnish Cabbage Casserole with Rice (Kaalilaatikko)
A traditional Finnish dish that combines sautéed cabbage, seasoned ground beef, and rice into a comforting baked casserole. It's…
What Is Onigiri?
Onigiri (おにぎり) are traditional Japanese rice balls, often enjoyed as a snack or part of a meal. Unlike sushi, onigiri are seasoned simply with…
International Chocolate Festival in Abidos 2025
Indulge in Sweet Delights at the International Chocolate Festival in Óbidos, Portugal (March 21 – April 6, 2025) 📍 Location: Porta da Vila, R.…
Easy Barley Porridge Recipe
This easy barley porridge recipe is a cozy, nutritious breakfast perfect for cold mornings. With a creamy texture, nutty flavor, and…
Teriyaki Salmon
A quick and easy Teriyaki Salmon recipe with a perfectly seared, crispy skin and a rich, glossy homemade teriyaki sauce. Ready in just…