Sauerbraten Recipe
This authentic German Sauerbraten recipe features a richly marinated and braised beef roast with a delicious sweet-and-sour gravy.…
Finnish Split Pea Soup with Ham (Hernekeitto)
A hearty and traditional Finnish split pea soup made with green peas, smoky ham, and onion. This classic Hernekeitto is simple,…
Finnish Hapankorppu (Rye Crispbread)
A traditional Finnish rye crispbread with a tangy, fermented flavor and irresistible crunch. This minimalist, long-lasting snack is…
Creamy Chanterelle Soup with Rye Croutons
A silky, earthy chanterelle mushroom soup enriched with cream and topped with buttery rye croutons and fresh chives. This cozy…
Easy Finnish Rye Bread Rings (Ruisreikäleipä)
These traditional Finnish rye bread rings, known as Ruisreikäleipä, are moist, flavorful, and naturally sweetened with honey. An easy…
Finnish Christmas Stars (Joulutorttu)
Classic Finnish Christmas Stars (Joulutorttu), featuring a rich ricotta pastry and prune jam filling, dusted with powdered sugar.…
Mustikkapiirakka (Finnish Blueberry Pie)
Mustikkapiirakka is a traditional Finnish Blueberry Pie — a cross between a pie, tart, and cheesecake. It features a crumbly rye and…
Leipäjuusto: Traditional Finnish Squeaky Cheese
Learn how to make authentic Finnish Squeaky Cheese (Leipäjuusto) at home! 🧀 With its golden caramelized crust and signature squeak,…
Finnish Salmon Soup (Lohikeitto) 🇫🇮
A creamy and comforting traditional Finnish salmon soup, known as Lohikeitto. Made with fresh salmon, potatoes, leeks, carrots, and…
Cranberry Kissel (Spanguolių Kisielius)
Bring a traditional Lithuanian Christmas Eve treat to your table with this simple, vibrant Cranberry Kissel! Thick, fruity, and…