This Romanian deviled eggs recipe (Oua Umplute) is a classic appetizer, perfect for Easter, Christmas, or any gathering. With […]
The Easiest Romanian Deviled Eggs Recipe – Oua Umplute 🇷🇴🥚 Read More »
A simple yet elegant Romanian appetiser made with layers of ham and cașcaval cheese, optionally spread with cream cheese or
Romanian Ham and Cheese Appetiser – Aperitiv cu Șuncă și Cașcaval Read More »
Zacusca is a traditional Romanian vegetable spread made from roasted eggplant and red peppers, flavored with tomatoes, onions, and
Romanian Roasted Eggplant and Red Pepper Spread Read More »
A traditional Romanian dish, Salata de Vinete is a creamy, smoky aubergine (eggplant) salad made with roasted aubergines, onions,
Romanian Aubergine Salad – Salata de Vinete Recipe Read More »
This classic Romanian salad is a staple at Christmas, Easter, and special celebrations. It’s made with tender beef, potatoes,
Beef Salad (Salata de Boeuf) – A Traditional Romanian Delight! 🇷🇴🥗 Read More »
This Romanian Fried Cheese (Cașcaval Pane) is a crispy, golden delight with a gooey melted cheese interior. A popular
Romanian Fried Cheese Recipe – Cașcaval Pane Read More »
Ciulama de Pui is a traditional Romanian comfort dish, featuring tender chicken cooked in a rich, creamy sauce with mushrooms,
Romanian Creamed Chicken (Ciulama de Pui) 🍗🇷🇴 Read More »
🥩 Limba cu Masline is a traditional Romanian dish featuring tender beef tongue simmered in a rich tomato-olive sauce.
Romanian “Limba cu Masline” – Beef Tongue Stewed with Olives 🇷🇴🍛 Read More »
A traditional Romanian garlic chicken stew, known as Ostropel de Pui, made with chicken, garlic, tomatoes, and white wine,
Romanian Garlic Chicken Stew – Ostropel de Pui Read More »
A traditional Romanian comfort food, this sweet cabbage and pork dish is a perfect winter warmer. It’s rich, hearty, full
Romanian Sweet Cabbage With Pork Recipe – Mancare de Varza cu Carne de Porc Read More »
