Contents
Romanian Aubergine Salad β Salata de Vinete Recipe
A traditional Romanian dish, Salata de Vinete is a creamy, smoky aubergine (eggplant) salad made with roasted aubergines, onions, and mayonnaise. Perfect as a spread for fresh bread, this simple yet delicious dish is a staple in Romanian cuisine.
Ingredients
- 3-4 thin and long aubergines (eggplants)
- 1 small onion, finely chopped
- 2-3 tbsp high-quality mayonnaise (or homemade)
- Salt to taste
- Optional: Lemon juice for added freshness
Instructions
Roast the Aubergines:
- On the Grill: Place the aubergines over an open flame or charcoal grill. Turn occasionally until the skin is blackened and charred (about 45-60 minutes).
- In the Oven: Preheat the oven to 200Β°C (400Β°F) and bake on a lined tray for 45-60 minutes, flipping halfway through.
- Pro Tip: Pierce the aubergines with a fork before roasting to prevent them from bursting.
Peel and Drain:
- Remove the charred skin while the aubergines are still warm (use gloves if needed).
- Place the peeled aubergines in a colander and drain for at least 2 hours to remove any bitterness.
Chop and Mix:
- Finely chop the drained aubergine flesh.
- In a bowl, mix the chopped aubergines with finely chopped onions, mayonnaise, and salt to taste.
Chill and Serve:
- Refrigerate the salad for a few hours before servingβit tastes best cold.
- Serve spread over fresh bread.
Notes
A Taste of Home: Traditional Romanian Aubergine Salad πΏπ±
Salata de Vinete, or Romanian Aubergine Salad, is a beloved dish that has been passed down through generations β€οΈ. This creamy πΎοΈ, smoky ποΈ spread holds a special place in Romanian cuisine, often bringing back memories π₯° of family gatherings and warm, home-cooked meals π½οΈ. It is a dish frequently prepared in Romanian households, evoking nostalgia and tradition. Even those who are not typically fans of aubergines π might find themselves pleasantly surprised by the irresistible flavor of this dish! With a rich, smoky taste ποΈ, a creamy texture π§, and a hint of sweetness from caramelized onions π§ , this Romanian classic remains simple yet delightful π².The Secret to the Best Romanian Aubergine Salad π
The magic of Salata de Vinete lies in how the aubergines are roasted β¨. The best way to achieve that authentic smoky taste is to roast them over an open flame π, preferably on a charcoal πΏ or wood-burning grill π±. If that is not an option, roasting them in the oven π¬ is a good alternative. For the best results, it is recommended to select long, slim aubergines π rather than short, fat ones, as they roast more evenly and have a better texture for the salad. Traditionally, this salad is made with homemade mayonnaise πΎοΈ from egg yolks, oil πΎ, and lemon juice π. While this remains the authentic method, many choose to use high-quality store-bought mayonnaise to save time without compromising flavor π.Serving Ideas π
Salata de Vinete is typically served family-style π€, placed in the center of the table with fresh bread π for spreading. π Enhance the presentation!- Garnish with cherry tomato slices π or a sprinkle of fresh parsley πΏ.
- Traditionally, some prepare decorative patterns ποΈ on the surface using a fork before serving, adding a personal touch to the presentation! π§
